May 12th: Anna Weichselbraun

comments Comments Off
By , May 6, 2011 11:58 am

Ph.D. Student
Dept. of Anthropology
University of Chicago

“Molecular Gastronomy or Modernist Cuisine: The Semiotic Mediation of Expertise
in the Innovative Restaurant”

Discussant: Jolie Nahigian

Thursday, May 12th, 2011
4:30 – 6:00pm
Haskell Hall 101

Refreshments will be served.

The paper is available by email request from the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).

If you believe you may need special assistance in attending the workshop or you have other questions or concerns, please contact the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).

(Wednesday) May 11th: Paul Manning

comments Comments Off
By , May 6, 2011 11:49 am

Associate Professor

Trent University

“The Soviet Uncola”

Presented by The Anthropology of Europe Workshop, CEREES (The University of
 Chicago Center for East European and Russian/Eurasian Studies), and the 
Semiotics: Culture in Context Workshop.

*Please note special time and location*

Wednesday, May 11, 4:45-6:00pm
Haskell Hall 315

Reception to follow.

If you believe you may need special assistance in attending the workshop or you have other questions or concerns, please contact the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).


Panorama Theme by Themocracy