Ph.D. Student
Dept. of Anthropology
University of Chicago
“Molecular Gastronomy or Modernist Cuisine: The Semiotic Mediation of Expertise
in the Innovative Restaurant”
Discussant: Jolie Nahigian
Thursday, May 12th, 2011
4:30 – 6:00pm
Haskell Hall 101
Refreshments will be served.
The paper is available by email request from the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).
If you believe you may need special assistance in attending the workshop or you have other questions or concerns, please contact the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).