The Semiotics Workshop

Ph.D. Student
Dept. of Anthropology
University of Chicago

“Molecular Gastronomy or Modernist Cuisine: The Semiotic Mediation of Expertise
in the Innovative Restaurant”

Discussant: Jolie Nahigian

Thursday, May 12th, 2011
4:30 – 6:00pm
Haskell Hall 101

Refreshments will be served.

The paper is available by email request from the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).

If you believe you may need special assistance in attending the workshop or you have other questions or concerns, please contact the graduate student coordinators, Amy McLachlan (amclachlan@uchicago.edu) and Chris Bloechl (cbloechl@uchicago.edu).